Baked egg & bean pots

Per serving · serves 2 · prep 10 min · cook 12 min (approx.)

Watch how it's made

Ingredients

• 4 eggs
• 200g cannellini/black beans
• 300g tomato sauce
• feta
• toast

Method

1. Simmer beans in tomato sauce.
2. Spoon into ramekins, crack in eggs.
3. Bake at 190°C for 12 min, top with feta.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.