Mussels in tomato

Per serving · serves 2 · prep 5 min · cook 10 min (approx.)

Watch how it's made

Ingredients

• 800g mussels (in shell)
• 300g crushed tomatoes
• crusty bread
• garlic, chilli, parsley

Method

1. Simmer tomatoes with garlic and chilli.
2. Add mussels, cover 5 min until open.
3. Serve with bread.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.