Turkey meatballs

Per serving · serves 4 · prep 15 min · cook 25 min (approx.)

Watch how it's made

Ingredients

• 600g lean turkey mince
• 1 egg
• 30g oats
• 20g parmesan
• 500g passata

Method

1. Mix mince, egg, oats, parmesan and herbs; roll 20 balls.
2. Bake at 200°C for 15 min.
3. Simmer in passata 10 min.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.