High-protein mac & cheese

Per serving · serves 3 · prep 5 min · cook 15 min (approx.)

Watch how it's made

Ingredients

• 240g chickpea pasta
• 250g cottage cheese
• 80g light cheddar
• 100ml milk
• 200g chicken (optional)

Method

1. Cook pasta.
2. Blend cottage cheese, cheddar and milk into a sauce.
3. Warm sauce, stir through pasta and chicken.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.