Beef kofta skewers

Per serving · serves 3 · prep 15 min · cook 10 min (approx.)

Watch how it's made

Ingredients

• 500g lean beef mince
• 150g Greek yogurt
• 2 flatbreads
• tomato, cucumber, onion
• cumin, coriander, mint

Method

1. Mix mince with spices, shape onto skewers.
2. Grill 8–10 min, turning.
3. Serve with flatbread, salad and minty yogurt.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.