Salmon poke bowl

Per serving · serves 1 · prep 10 min (approx.)

Watch how it's made

Ingredients

• 150g sashimi-grade salmon
• 150g sushi rice
• 60g edamame
• ¼ avocado
• soy & sesame dressing
• cucumber, carrot, seaweed

Method

1. Cube salmon and toss in the dressing.
2. Arrange over rice with edamame and veg.
3. Top with avocado and sesame.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.