Banana protein bread

Per serving · serves 8 · prep 10 min · cook 45 min (approx.)

Watch how it's made

Ingredients

• 3 ripe bananas
• 150g oat flour
• 60g vanilla protein powder
• 2 eggs
• 150g Greek yogurt

Method

1. Mash bananas, mix in eggs and yogurt.
2. Fold in oat flour, protein and baking powder.
3. Bake in a loaf tin at 175°C for 45 min.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.