Beef rice paper rolls

Per serving · serves 2 · prep 15 min · cook 3 min (approx.)

Watch how it's made

Ingredients

• 250g lean beef
• 8 rice paper sheets
• vermicelli, herbs, lettuce, carrot
• dipping sauce

Method

1. Sear and slice beef thinly.
2. Fill softened rice paper with beef and veg.
3. Roll and dip.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.