Chicken & mushroom risotto (lighter)

Per serving · serves 3 · prep 5 min · cook 25 min (approx.)

Watch how it's made

Ingredients

• 400g chicken
• 400g arborio rice, cooked
• mushrooms
• parmesan
• cottage cheese

Method

1. Cook risotto with stock and mushrooms.
2. Stir in chicken and blended cottage cheese.
3. Finish with parmesan.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.