Kangaroo steak & salad

Per serving · serves 1 · prep 10 min · cook 15 min (approx.)

Watch how it's made

Ingredients

• 200g kangaroo fillet
• mixed salad
• 150g sweet potato
• 1 tsp olive oil

Method

1. Sear kangaroo 2–3 min each side, rest and slice thin.
2. Roast sweet potato wedges.
3. Serve with salad.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.