Beef, lentil & veg shepherd's pie

Per serving · serves 4 · prep 15 min · cook 20 min (approx.)

Watch how it's made

Ingredients

• 400g lean beef mince
• lentils
• carrot, peas, onion
• potato mash
• cheese

Method

1. Brown mince with veg and lentils.
2. Top with mash and cheese.
3. Bake at 200°C for 20 min.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.