Chicken pesto pasta

Per serving · serves 2 · prep 5 min · cook 15 min (approx.)

Watch how it's made

Ingredients

• 160g chickpea pasta
• 300g chicken breast
• 2 tbsp basil pesto
• 20g parmesan
• cherry tomatoes

Method

1. Cook pasta. Pan-fry sliced chicken until cooked through.
2. Toss pasta, chicken, pesto and tomatoes.
3. Finish with parmesan.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.