Chicken & corn soup

Per serving · serves 4 · prep 5 min · cook 20 min (approx.)

Watch how it's made

Ingredients

• 500g chicken
• corn kernels, spring onion
• egg whites
• 1.2L stock

Method

1. Simmer chicken in stock, shred.
2. Add corn, simmer 5 min.
3. Stir in egg whites in ribbons.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.