Smoked salmon eggs on toast

Per serving · serves 1 · prep 5 min · cook 8 min (approx.)

Watch how it's made

Ingredients

• 80g smoked salmon
• 2 eggs
• 60g egg whites
• 2 slices rye
• dill, chives

Method

1. Softly scramble eggs and whites.
2. Toast the rye.
3. Top with eggs, smoked salmon and herbs.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.