Protein crepe cake

Per serving · serves 6 · prep 30 min · cook 20 min · chill 2 h (approx.)

Watch how it's made

Ingredients

• 400g egg whites
• 60g vanilla protein
• 60g oat flour
• 300g quark filling
• strawberries

Method

1. Make 10 thin crepes from whites, protein and oat flour.
2. Layer each with sweetened quark.
3. Chill, top with strawberries, slice.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.