Egg muffins

Per serving · serves 3 · prep 10 min · cook 20 min (approx.)

Watch how it's made

Ingredients

• 6 eggs
• 200g egg whites
• capsicum, spinach, onion
• 60g feta

Method

1. Whisk eggs and whites, season.
2. Divide veg and feta into a 12-hole muffin tin.
3. Pour over egg, bake at 180°C for 20 min.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.