French toast cloud

Per serving · serves 4 · prep 5 min · cook 45 min (approx.)

Watch how it's made

Ingredients

• 410g vanilla protein yogurt
• 5 eggs
• 30g cornflour
• 2 tbsp zero-sugar syrup

Method

1. Whisk yogurt, eggs and cornflour until smooth.
2. Pour into a lined baking dish.
3. Bake at 200°C for about 45 min until puffed and golden.
4. Drizzle with syrup, cut into 4.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.