Greek chicken traybake

Per serving · serves 3 · prep 10 min · cook 35 min (approx.)

Watch how it's made

Ingredients

• 500g chicken breast
• 400g potatoes
• capsicum, red onion, zucchini
• 60g feta
• 1 tbsp olive oil

Method

1. Toss chicken, potatoes and veg with oil, lemon and oregano.
2. Roast at 200°C for 35 min.
3. Crumble feta over to serve.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.