Chickpea pasta bolognese

Per serving · serves 2 · prep 5 min · cook 25 min (approx.)

Watch how it's made

Ingredients

• 160g chickpea pasta
• 250g lean beef mince
• 400g passata
• parmesan

Method

1. Brown mince, add passata, simmer 15 min.
2. Cook pasta.
3. Combine and top with parmesan.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.