Protein hot cross buns

Per serving · serves 6 · prep 30 min · cook 20 min · chill 1 h (approx.)

Watch how it's made

Ingredients

• 250g Greek yogurt
• 200g self-raising flour
• 40g vanilla protein
• dried fruit
• spice

Method

1. Make a dough with yogurt, flour, protein and spice.
2. Shape 6 buns, add a flour-paste cross.
3. Bake at 190°C for 20 min.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.