Chicken thigh rice bowl

Per serving · serves 2 · prep 5 min · cook 12 min (approx.)

Watch how it's made

Ingredients

• 400g chicken thigh
• 300g rice
• cucumber, carrot, greens
• soy-sesame dressing

Method

1. Grill chicken thighs 6 min each side.
2. Slice over rice.
3. Add veg and dressing.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.