Chicken teriyaki bowl

Per serving · serves 2 · prep 5 min · cook 12 min (approx.)

Watch how it's made

Ingredients

• 400g chicken
• 300g rice
• broccoli
• light teriyaki sauce
• edamame

Method

1. Pan-fry chicken pieces.
2. Add teriyaki, reduce until glossy.
3. Serve with rice, broccoli and edamame.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.