Chicken & veg curry puffs (baked)

Per serving · serves 4 · prep 20 min · cook 15 min (approx.)

Watch how it's made

Ingredients

• 300g chicken mince
• potato
• peas, carrot
• 4 wraps as pastry

Method

1. Cook chicken with curry spice, potato and veg.
2. Fold into wrap triangles.
3. Bake 15 min at 200°C.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.