Baked chicken parmigiana

Per serving · serves 2 · prep 15 min · cook 23 min (approx.)

Watch how it's made

Ingredients

• 400g chicken breast
• 30g crumbs
• 150g passata
• 60g light mozzarella
• side salad

Method

1. Coat chicken in egg white and crumbs.
2. Bake at 200°C for 18 min.
3. Top with passata and mozzarella, grill 5 min.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.