Tofu scramble

Per serving · serves 1 · prep 5 min · cook 8 min (approx.)

Watch how it's made

Ingredients

• 250g firm tofu
• spinach
• cherry tomatoes
• 1 slice sourdough
• turmeric, cumin, pepper

Method

1. Crumble tofu into a hot pan with the spices.
2. Cook 5 min, add spinach and tomatoes.
3. Serve on toast.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.