Cottage cheese egg bites

Per serving · serves 3 · prep 10 min · cook 25 min (approx.)

Watch how it's made

Ingredients

• 6 eggs
• 200g cottage cheese
• 40g light cheese
• spinach, capsicum

Method

1. Blend eggs, cottage cheese and cheese.
2. Pour over veg in a muffin tin.
3. Bake in a water bath at 160°C for 25 min.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.