Protein vanilla custard

Per serving · serves 2 · prep 3 min · cook 8 min (approx.)

Watch how it's made

Ingredients

• milk
• 2 egg yolks + 1 egg
• vanilla protein
• cornflour

Method

1. Whisk milk, eggs and cornflour, heat gently until thick.
2. Off the heat whisk in protein.
3. Serve warm or chilled.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.