Protein tiramisu

Per serving · serves 4 · prep 15 min · chill 3 h (approx.)

Watch how it's made

Ingredients

• 400g quark or skyr
• 40g vanilla protein
• 8 sponge fingers
• cocoa to dust
• 100ml strong coffee

Method

1. Whisk quark and protein until smooth.
2. Dip sponge fingers in coffee, layer with the cream.
3. Dust with cocoa, chill 3 hours.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.