Greek yogurt berry bark

Per serving · serves 4 · prep 10 min · chill 3 h (approx.)

Watch how it's made

Ingredients

• 500g Greek yogurt
• 30g vanilla protein powder
• 150g mixed berries
• 1 tbsp honey
• 20g dark choc chips

Method

1. Mix yogurt, protein and honey until smooth.
2. Spread on a lined tray about 1cm thick.
3. Top with berries and choc chips.
4. Freeze 3 hours, then snap into pieces.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.