Egg white breakfast wrap

Per serving · serves 1 · prep 5 min · cook 6 min (approx.)

Watch how it's made

Ingredients

• 200g egg whites
• 1 egg
• 1 wholemeal wrap
• 20g light cheese
• handful spinach
• 2 tbsp salsa

Method

1. Whisk egg whites and egg, scramble on low heat.
2. Warm the wrap, add spinach, eggs, cheese and salsa.
3. Roll tightly and toast seam-side down 1 min.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.