Chicken pad thai (lighter)

Per serving · serves 2 · prep 10 min · cook 10 min (approx.)

Watch how it's made

Ingredients

• 300g chicken
• 120g rice noodles
• 2 eggs
• bean sprouts, spring onion
• pad thai sauce
• crushed peanuts

Method

1. Stir-fry chicken, push aside, scramble eggs.
2. Add noodles and sauce.
3. Toss with sprouts, top with peanuts.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.