Tuna pasta salad

Per serving · serves 2 · prep 10 min · cook 12 min · chill 20 min (approx.)

Watch how it's made

Ingredients

• 120g chickpea pasta
• 1 tin tuna (185g)
• 100g Greek yogurt
• cucumber, tomato, red onion
• lemon, dill, pepper

Method

1. Cook pasta, rinse under cold water.
2. Mix yogurt with lemon, dill and pepper.
3. Toss everything together and chill.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.