Tempeh rice bowl

Per serving · serves 2 · prep 5 min · cook 10 min (approx.)

Watch how it's made

Ingredients

• 300g tempeh
• 300g cooked rice
• 200g broccoli
• 2 tbsp soy
• 80g kimchi

Method

1. Slice tempeh and pan-fry until golden.
2. Glaze with soy and a little honey.
3. Serve on rice with greens and kimchi.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.