Protein yogurt cake

Per serving · serves 8 · prep 10 min · cook 40 min (approx.)

Watch how it's made

Ingredients

• 400g Greek yogurt
• 3 eggs
• 60g vanilla protein
• 40g cornflour
• berries

Method

1. Whisk yogurt, eggs, protein and cornflour.
2. Fold in berries, pour into a lined tin.
3. Bake at 170°C for 40 min.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.