Protein ice cream (ninja style)

Per serving · serves 1 · prep 5 min · chill 24 h (approx.)

Watch how it's made

Ingredients

• 300ml milk
• 35g vanilla protein powder
• sweetener, vanilla
• strawberries to top

Method

1. Blend milk, protein and sweetener.
2. Freeze in an ice cream maker tub for 24 hours.
3. Spin on the ice cream setting, re-spin if crumbly.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.