Protein donuts (baked)

Per serving · serves 6 · prep 10 min · cook 12 min (approx.)

Watch how it's made

Ingredients

• 60g vanilla protein
• 60g oat flour
• 2 eggs
• 100g Greek yogurt
• baking powder, cinnamon
• 30g chocolate glaze

Method

1. Mix into a smooth batter.
2. Pipe into a donut tin.
3. Bake at 180°C for 12 min, dip in melted chocolate.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.