Prawn & veg stir-fry

Per serving · serves 2 · prep 10 min · cook 8 min (approx.)

Watch how it's made

Ingredients

• 400g peeled prawns
• stir-fry veg
• 250g cooked rice
• 2 tbsp soy sauce
• garlic, ginger, chilli

Method

1. Stir-fry garlic, ginger and chilli 30 sec.
2. Add prawns, cook 2–3 min.
3. Add veg and soy, toss 3 min. Serve with rice.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.