Chicken & pesto pizza

Per serving · serves 1 · prep 5 min · cook 8 min (approx.)

Watch how it's made

Ingredients

• 1 wholemeal wrap
• 120g cooked chicken
• 40g light mozzarella
• 1 tbsp pesto
• cherry tomatoes

Method

1. Spread pesto on the wrap.
2. Top with chicken, tomato and mozzarella.
3. Bake at 220°C for 8 min.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.