Baked white fish & greens

Per serving · serves 2 · prep 10 min · cook 32 min (approx.)

Watch how it's made

Ingredients

• 400g barramundi or snapper
• green beans, zucchini
• 300g baby potatoes
• 2 tsp olive oil
• lemon, herbs

Method

1. Roast halved potatoes at 200°C for 20 min.
2. Add fish and greens, drizzle oil and lemon.
3. Bake 12 min until fish flakes.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.