Chocolate protein marshmallows

Per serving · serves 4 · prep 25 min · chill 2 h (approx.)

Watch how it's made

Ingredients

• 20g gelatin
• 160ml hot water
• 40g chocolate protein powder
• sweetener to taste
• 5g cocoa to dust

Method

1. Bloom gelatin in half the water, then dissolve with the hot water.
2. Whisk until frothy, add sweetener and protein, beat 8–10 min until thick.
3. Spread into a lined dish and chill 2 hours.
4. Cut into cubes and dust with cocoa.

Macros are estimates per serving and vary with brands and portions. Check labels if you have allergies or dietary needs.